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Behind the Scenes at Versailles Farm

October 5 @ 10:00 am - 11:30 am

$20 – $30

Join us for this rare opportunity for a behind the scenes tour of Versaille Farm, a local, active commercial grower of food located in backcountry Greenwich, Connecticut.

Owner and curator Steve McMenamin considers himself blessed with beautiful soil and close proximity to his customers:

“We operate in harmony with the land to grow for flavor, nutrition and good digestion. Our market garden uses French-Intensive methods to grow 4 acres of food on 1.5 acres. Our methods are labor intensive which allows us to grow for flavor rather than efficiency. We use organic methods that promote good soil health and natural pest control.”

Seasonal produce will be available for purchase.

Details

Date:
October 5
Time:
10:00 am - 11:30 am
Cost:
$20 – $30
Event Categories:
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Venue

Greenwich Botanical Center
56 Locust Road
Greenwich,CT06831United States
+ Google Map
Website:
https://www.versaillesfarms.com/

Tickets

Unlimited available
Versailles Farm Member$20.00
Unlimited available
Versailles Food Non-Member$30.00