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Greenhouse Garden Dinner with Chef Geoff Lazlo

September 12 @ 6:00 pm - 9:00 pm

$125 – $140

We have a limited amount of tickets left. Email us if interested.

Join GBC and award-winning Chef Geoff Lazlo for a farm-to-table dinner series.

Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden.

Each salon-style event will encourage discussion, led by Chef Geoff and GBC Board President Meg McAuley Kaicher, about the importance of ecologically sound cuisine that is seasonal and grown in harmony with our local environment.

A week prior to each dinner the menu and BYOB wine pairing recommendations will be shared with guests.

September 12
September 26
October 3

6:00 p.m. – 9:00 p.m
$125 M/$140 NM (cost per dinner)
Purchase of ticket includes individual GBC membership through 12/31/19


September 12
6:00 pm - 9:00 pm
$125 – $140
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Greenwich Botanical Center
130 Bible Street
Cos Cob,CT06807United States
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