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Greenhouse Garden Dinner with Chef Geoff Lazlo

September 26 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

One event on September 12, 2019 at 6:00 pm

One event on September 26, 2019 at 6:00 pm

One event on October 3, 2019 at 6:00 pm

$125 – $140

Learn more about Geoff Lazlo’s latest venture, Geoff Lazlo Food, here.

Join GBC and award-winning Chef Geoff Lazlo for a farm-to-table dinner series.

Dinner will include a specialty cocktail, passed hors d’oeuvres and a three-course meal inspired by the seasonal vegetables and herbs grown in the GBC teaching vegetable garden.

Each salon-style event will encourage discussion, led by Chef Geoff and GBC Board President Meg McAuley Kaicher, about the importance of ecologically sound cuisine that is seasonal and grown in harmony with our local environment.

A week prior to each dinner the menu and BYOB wine pairing recommendations will be shared with guests.

September 12
September 26
October 3

6:00 p.m. – 9:00 p.m
$125 M/$140 NM (cost per dinner)
Purchase of ticket includes individual GBC membership through 12/31/19


September 26
6:00 pm - 9:00 pm
$125 – $140
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Greenwich Botanical Center
130 Bible St.
Cos Cob, CT 06807 United States
+ Google Map
203-869-9242 x300


Unlimited available
Member: Greenhouse Garden Dinner$125.00
Unlimited available
Non Member: Greenhouse Garden Dinner$140.00